This mango is from India, an old variety introduced to the US in 1901. It is still grown on a small level in south India though it is not widely known. Some grow it as a mango for pickling, but researchers in Miami at the turn of the 20th century considered it to be of excellent eating quality as a ripe fruit.
We planted Amini in 2017 and look forward to trying it in the coming years. It flowered while in a pot before planting and set fruit well, but has not flowered while in the ground and has grown quite slowly, though it is healthy.