This mango was selected in Hawaii, possibly by a man named G.K. Parris who worked at the Hawaii Experiment Station in the first half of the 20th century. It has Indochinese flavor with a small amount of fiber.
 
We grafted Parris after observing extremely heavy production on several Parris trees in Homestead in 2019.
 
Flavor: Indochinese
 
Country: Hawaii-USA