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Tree shipping Disclaimer

Tree Shipping is NOT FREE. Be aware if you elect to have your tree shipped, that we will invoice you for the shipping cost of the tree at the time it is ready to ship. If you’d like an estimate on the cost, please email us and we’ll be happy to supply you with a quote. Due to quirks in our platform we aren’t able to remove the “free shipping“ language.



وحدة SKU: 000246

IMPORTANT READ BEFORE Make your Grafting Request Order

Spring Grafted Trees should be ready the following Fall. Deadline is May 01

Late Summer & Fall Grafted Trees should be ready the following Spring. Deadline is October 01


A Pre-Order Grafting Request is an order for us to produce the specific tree that we don't currently have available in stock. We must graft the tree and then it must go through a multi-month process to heal and grow. Only Once the small tree has completed two flushes of growth since it was grafted do we consider it ready to leave our nursery.

Sometimes spelled as two names (Son Pari), this mango is from India and a product of its national breeding program in Paria, Gujarat state. It was a cross between the Banganpalli (aka Baneshan) and Alphonso varieties and is considered to possess excellent disease resistance, production, and physiological traits compared to its parents. It was introduced to Florida by nurseryman Gary Zill in the early 2000s and the trees have performed well here. 


The fruit are round-ovate in shape, medium-sized and pale-yellow at maturity, sometimes developing a little pink blush at the top. The flesh is yellow, medium firm, fiberless, and contains a monoembryonic seed. The flavor is amazingly rich and complex with a terrific combination of decadent sweetness and spice notes, belonging to the Alphonso-Indian group and superior to both Banganpalli and Alphonso in our opinion.   The fruit have often brix tested in the 20s


The trees are medium-vigor growers with spreading canopy and appear manageable, with good anthracnose resistance.


Sonpari is a mid-season mango in Florida maturing from late June through July. It is moderately-prone to bacterial black spot but has been kept in check in recent years.


Flavor: Indian-Alphonso

Country: India

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