top of page

Tree shipping Disclaimer

Tree Shipping is NOT FREE. Be aware if you elect to have your tree shipped, that we will invoice you for the shipping cost of the tree at the time it is ready to ship. If you’d like an estimate on the cost, please email us and we’ll be happy to supply you with a quote. Due to quirks in our platform we aren’t able to remove the “free shipping“ language.

Coconut Cream

Coconut Cream

SKU: 00061
0,00$Precio

IMPORTANT READ BEFORE Make your Grafting Request Order

Deadline for Fall 2023 Orders is May 01st/2023.

Orders will be grafted this Spring, and should be ready in the Fall/2023.

A grafting request is an order for us to produce the specific tree that we don't currently have available in stock. We must graft the tree and then it must go through a multi-month process to heal and grow. Only Once the small tree has completed two flushes of growth since it was grafted do we consider it ready to leave our nursery.

Coconut Cream was selected by Gary Zill from his breeding program in Boynton Beach, FL. It is one of only a few patented mangos in existence, and was a cross between the 'Edward' and 'Gary'.

 

It has become famous for its pronounced coconut flavor coupled with a rich sweetness. This trait has made Coconut Cream a very highly demanded mango; unfortunately the production from the trees thus far has been somewhat disappointing. They have developed a reputation for taking a long time to start producing well, possibly 5 to 7 years in many cases.

The fruit are medium sized, oval shaped with a bumpy surface and yellow, developing some pinkish blush. 

The flesh is soft, light yellow, fiberless and goes overripe rather quickly. The seed is small and polyembryonic.

 

The trees have rather unwieldy, spreading growth habits and are fairly vigorous growers. They are early/mid-season mangos, ripening primarily from June through July.

Due to the active patent, we do not produce Coconut Cream trees or scions, but we do sell the fruit.

 

Flavor: Coconut

Country: Florida-USA

 

bottom of page