Mun Khun See

IMPORTANT READ BEFORE Make your Grafting Request Order

We are only able to graft twice a year, Late Spring & Late Summer.

If we receive the order between after September 24th and before May 1st, The trees will be grafted in Spring & should be ready by the end of the year.
For orders made after May 01st and before of September 24th will be grafted in late Summer and should be ready in the Spring following year, May most likely.

Preorder: Graft Me a 1 Gallon Tree is an order for us to produce the specific tree that we don't currently have available in stock.

We must graft the tree and then it must go through a multi-month process to heal and grow.
Only Once the small tree has completed two flushes of growth since it was grafted do we consider it ready to leave our nursery.
(Estimated time is 6 to 8 months. Some varieties take longer time to growth)

Количество

Sometimes written "Mun Kun See" or simply "Khun Si", this mango is from Thailand, where it is primarily consumed green, though it may be eaten ripe as well. The fruit are oblong shaped, turn yellow at maturity and may be eaten at various stages of ripeness, though sweet even when green. In fact, it is one of the best tasting green-eating mangos.

When ripe, the flesh is yellow, fiberless and very sweet, possessing regular Thai flavor with honey and floral notes. The seed is polyembryonic.

Our own tree hasn't grown much owing to the fact that we've had to take a lot of budwood off of it to produce new trees.

The trees are somewhat compact growers and produce well. Mun Kun See is a mid-season variety in south Florida.

Flavor: Thai

Country: Thailand