Hong Sa
IMPORTANT READ BEFORE Make your Grafting Request Order
We are only able to graft twice a year, Late Spring & Late Summer.
- If we receive the order between after September 24th and before May 1st, The trees will be grafted in Spring & should be ready by the end of the year.
- For orders made after May 01st and before of September 24th will be grafted in late Summer and should be ready in the Spring following year, May most likely.
Preorder: Graft Me a 1 Gallon Tree is an order for us to produce the specific tree that we don't currently have available in stock.
We must graft the tree and then it must go through a multi-month process to heal and grow.Only Once the small tree has completed two flushes of growth since it was grafted do we consider it ready to leave our nursery.
(Estimated time is 6 to 8 months. Some varieties take longer time to growth)
This mango is from Thailand, and commonly consumed green.
The fruit is large, sigmoid shaped, mostly yellow but obtaining some pinkish blush. The flesh is yellow, fiberless, with a sweet Thai-type flavor.
We obtained a small 'Hong Sa' tree in 2018. It produced its first fruit in 2021. The tree produces very thick stems and large leaves, with a compact dense canopy reminiscent of Nam Doc Mai #4.
Hong Sa is a later-mid season mango, ripening primarily in July. The fruit appear to be fairly susceptible to mango bacterial black spot disease and associated rots, and also have been prone to stem-end rot.
Flavor: Thai
Country: Thailand