Shwe Ya Za Ma
IMPORTANT READ BEFORE Make your Grafting Request Order
We are only able to graft twice a year, Late Spring & Late Summer.
- If we receive the order between after September 24th and before May 1st, The trees will be grafted in Spring & should be ready by the end of the year.
- For orders made after May 01st and before of September 24th will be grafted in late Summer and should be ready in the Spring following year, May most likely.
Preorder: Graft Me a 1 Gallon Tree is an order for us to produce the specific tree that we don't currently have available in stock.
We must graft the tree and then it must go through a multi-month process to heal and grow.Only Once the small tree has completed two flushes of growth since it was grafted do we consider it ready to leave our nursery.
(Estimated time is 6 to 8 months. Some varieties take longer time to growth)
This mango is from Myanmar and was introduced to the US along with several other Burmese cultivars by Maurice Kong. After observing a very productive Shew Ya Za Ma tree at the Miami-Dade Fruit and Spice Park in Homestead in 2018, we grafted it to a partially top worked stump May of that year.
The fruit is medium-to-large in size, ovately shaped, yellow at maturity, with firm but fiberless flesh. The flavor is of the Indochinese-hybrid sort. The seed is large and monoembryonic.
Shwe Ya Za Ma mananaged fruit in 2019 and has fruited each year since. It has been very disease resistant, has grown quite vigorously with a dense, vertical canopy.
Flavor: Saigon/Indochinese hybrid
Country: Myanmar