Often spelled ‘Prahm Kei Meu’, this mango is from Thailand.
It is most commonly consumed green before maturity when it is crunchy.
However it can also be allowed to ripen when it develops what most would consider a typical Thai flavor with floral and honey notes, lacking any tart component.
The seed is long and polyembryonic.
The trees have a spreading growth habit with somewhat open canopy.
They are any early-to-mid season fruit, ripening from June to July in Florida.