Crème Brûleewas selected by Gary Zill from his breeding program in Boynton Beach, FL. It had only fruited a couple times for him and was described as having an exceptional Indian type flavor. We started growing it in 2017 to see if we can get it to fruit in our coastal zone and it fruited in 2019.
The flavor is firmly in the Indian/West Indian flavor group and is very impressive. However, we have observed a tendency of the fruit to ripen from the bottom-upward, resulting in softnose and uneven ripening at times.
Flavor: Indian/West Indian