This is a Thai mango, commonly consumed green. At the green stage, it is crunchy yet sweet, not sour.
At the ripe stage it is fiberless, very sweet and floral with no tart component, like most Thai mangos, and contains a polyembryonic seed. The fruit is small, oblong, and turns a light yellow at maturity.
The trees are moderately vigorous growers with spreading, open canopy. Our Keow Savoy has produced well for us.
Keow Savoy is an early-to-mid season mango in Florida ripening from June into July.