Sometimes written "Mun Kun See" or simply "Khun See", this mango is from Thailand, where it is primarily consumed green, though it may be eaten ripe as well. The fruit are oblong shaped, turn yellow at maturity and may be eaten at various stages of ripeness, though sweet even when green. When ripe, the flesh is yellow, fiberless and very sweet, possessing regular Thai flavor with honey and floral notes. The seed is polyembryonic.
 
The trees are somewhat compact growers and produce well.  Mun Kun See is a mid-season variety in south Florida.
 
Flavor: Thai
 
Country: Thailand